Watch my videos on YouTube
Follow us one Twitter
Follow us on Pinterest
-
Recent Posts
Recent Comments
- Barbara Ryan on Welcome
- admin on Razorback tortellini
- admin on Razorback tortellini
Archives
Categories
- Alaska
- baja
- bird hunting
- boar hunting
- boats
- Caveman Diet
- cooking
- cooking videos
- crossbow hunting
- deer hunting
- elk hunting
- Fish
- fishing
- fishing recipes
- foodies
- gourmet cooking
- grilling
- hunting
- hunting blog
- hunting recipes
- hunting videos
- Paleo
- Uncategorized
- wild game
- wild game cookbook
- wild game recipes
Meta
Tag Archives: cooking
Paleo Game Meatballs with Cauliflower Mash & Wild Mushroom Gravy
Tweet Paleo Game Meatballs with Cauliflower Mash & Wild Mushroom Gravy Meatball Ingredients: 2 pounds ground sweet italian Boar/Venison mixed sausage 2 pounds ground Elk 1/3 cup minced flat-leaf parsley leaves 1 medium onion, grated (about 1/2 cup) 3 tablespoons … Continue reading
Game Stock
TweetGame Stock A good stock is the base for many stews and soups. One benefit of big game hunting is that one is left with a good deal of bones, the foundation of stock. There are probably as many stock … Continue reading
The neck roast (Part 2)–”Sunday Gravy”
TweetGrandma Bee’s Sunday Sauce Occasionally my grandmother would make her tomato sauce with spare ribs or pork neck bones. As a kid I never realized this variation of sauce was reserved for Sundays and special occasions. In retrospect, the sauce … Continue reading
Posted in gourmet cooking, hunting, hunting recipes, wild game, wild game cookbook, wild game recipes
Tagged cooking, Family, foodies, gourmet cooking, recipe, wild game recipes
Leave a comment
The lowly neck roast (Wild Boar) Part 1–Stew
Tweet When the dust had settled and the giant (north of 300lb) feral pig/Russian sow was dead at our feet little did we know what to expect from the meat. I typically like to shoot smaller “meat sows.” And this … Continue reading
A full freezer…
TweetDear Readers: We apologize for the lack of new material over the past few months. While other blogs might use the excuse of holidays, college and NFL play-offs and the like, we have a better one–We were gone hunting. Whitetail … Continue reading
Posted in boar hunting, cooking, deer hunting, foodies, gourmet cooking, grilling, hunting, wild game, wild game cookbook
Tagged cooking, foodies, gourmet cooking, hunting, hunting recipes, wild game, wild game recipes
Leave a comment
Boar Sausage Posole
Tweet Prep Time: 20 Minutes Cook Time: 2 Hours 10 Minutes Servings: 10 INGREDIENTS: 2 lbs sweet italian boar sausage, rolled into 1/2 inch balls 2 tablespoons vegetable oil, divided 1 onion, chopped 3 cloves garlic, minced 2 1/2 quarts … Continue reading
Elk Carpaccio
TweetElk steak, frozen 1 lb Olive oil Onion salt Bacon salt Fresh ground pepper Capers, 2 tsp Baby Arugula leaves Shaved Parmesan cheese, 2 oz. Dijon mustard, 2 oz. Creamy horse radish, 2 oz. I started with a beautiful piece … Continue reading
Boar/Elk/Venison Meatballs A La Marinara
Tweet“Seriously, the best meatball I’ve ever had.” Mark Knepel, New Albany, Ohio. Ingredients 2 pounds ground sweet italian Boar/Venison mixed sausage 1 pound ground Elk 4 ounces (1/2 cup) whole milk ricotta 1/3 cup minced flat-leaf parsley leaves 1/3 cup … Continue reading
Buckeye Rib Dry Rub
Tweet1 part Season salt 1 part Kosher salt 1 part Thyme 1 part Chili powder 1 part ground Oregano 1 part pickling spice 1 part celery salt 1 part Paprika 1 1/2 parts Garlic salt 1 part Red pepper 1/3 … Continue reading
Smoked Trout Dip
Tweet This recipe comes from the world reknown trout angler, and my personal friend and fellow gastronomer, Mark Knepel. – Prepare a brine of kosher salt, water and sugar (about 1.5 tablespoons kosher salt per cup of water, then a … Continue reading
Posted in cooking, Fish, fishing, fishing recipes, foodies, gourmet cooking, wild game recipes
Tagged cooking, fishing, fishing recipes, foodies, gourmet cooking, Smoked, Trout, wild game recipes
Leave a comment
