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Category Archives: wild game cookbook
Game Stock
TweetGame Stock A good stock is the base for many stews and soups. One benefit of big game hunting is that one is left with a good deal of bones, the foundation of stock. There are probably as many stock … Continue reading
The neck roast (Part 2)–”Sunday Gravy”
TweetGrandma Bee’s Sunday Sauce Occasionally my grandmother would make her tomato sauce with spare ribs or pork neck bones. As a kid I never realized this variation of sauce was reserved for Sundays and special occasions. In retrospect, the sauce … Continue reading
Posted in gourmet cooking, hunting, hunting recipes, wild game, wild game cookbook, wild game recipes
Tagged cooking, Family, foodies, gourmet cooking, recipe, wild game recipes
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The lowly neck roast (Wild Boar) Part 1–Stew
Tweet When the dust had settled and the giant (north of 300lb) feral pig/Russian sow was dead at our feet little did we know what to expect from the meat. I typically like to shoot smaller “meat sows.” And this … Continue reading
Game Gumbo
TweetThere is something special about the hunting tradition in the south. My guess is that most gumbos started as game dishes before evolving (or devolving as it were) into their current form. Here’s a tasty game version that used various … Continue reading
A full freezer…
TweetDear Readers: We apologize for the lack of new material over the past few months. While other blogs might use the excuse of holidays, college and NFL play-offs and the like, we have a better one–We were gone hunting. Whitetail … Continue reading
Posted in boar hunting, cooking, deer hunting, foodies, gourmet cooking, grilling, hunting, wild game, wild game cookbook
Tagged cooking, foodies, gourmet cooking, hunting, hunting recipes, wild game, wild game recipes
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Boar Sausage Posole
Tweet Prep Time: 20 Minutes Cook Time: 2 Hours 10 Minutes Servings: 10 INGREDIENTS: 2 lbs sweet italian boar sausage, rolled into 1/2 inch balls 2 tablespoons vegetable oil, divided 1 onion, chopped 3 cloves garlic, minced 2 1/2 quarts … Continue reading
Elk Carpaccio
TweetElk steak, frozen 1 lb Olive oil Onion salt Bacon salt Fresh ground pepper Capers, 2 tsp Baby Arugula leaves Shaved Parmesan cheese, 2 oz. Dijon mustard, 2 oz. Creamy horse radish, 2 oz. I started with a beautiful piece … Continue reading
Boar/Elk/Venison Meatballs A La Marinara
Tweet“Seriously, the best meatball I’ve ever had.” Mark Knepel, New Albany, Ohio. Ingredients 2 pounds ground sweet italian Boar/Venison mixed sausage 1 pound ground Elk 4 ounces (1/2 cup) whole milk ricotta 1/3 cup minced flat-leaf parsley leaves 1/3 cup … Continue reading
Buckeye Rib Dry Rub
Tweet1 part Season salt 1 part Kosher salt 1 part Thyme 1 part Chili powder 1 part ground Oregano 1 part pickling spice 1 part celery salt 1 part Paprika 1 1/2 parts Garlic salt 1 part Red pepper 1/3 … Continue reading
Razorback Tortilla Soup
Tweet 2 tablespoons olive oil 1 cup finely chopped onion 1 cup finely chopped carrot 1 cup finely chopped celery 6 garlic cloves, minced 1/2 teaspoon dried oregano 2 lbs Razorback Ham (Boar or Pig also work), shredded 7 cups … Continue reading
