Category Archives: hunting recipes

Paleo Game Meatballs with Cauliflower Mash & Wild Mushroom Gravy

Tweet Paleo Game Meatballs with Cauliflower Mash & Wild Mushroom Gravy Meatball Ingredients: 2 pounds ground sweet italian Boar/Venison mixed sausage 2 pounds ground Elk 1/3 cup minced flat-leaf parsley leaves 1 medium onion, grated (about 1/2 cup) 3 tablespoons … Continue reading

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Game Stock

TweetGame Stock A good stock is the base for many stews and soups.  One benefit of big game hunting is that one is left with a good deal of bones, the foundation of stock.  There are probably as many stock … Continue reading

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The neck roast (Part 2)–“Sunday Gravy”

TweetGrandma Bee’s Sunday Sauce Occasionally my grandmother would make her tomato sauce with spare ribs or pork neck bones.  As a kid I never realized this variation of sauce was reserved for Sundays and special occasions. In retrospect, the sauce … Continue reading

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The lowly neck roast (Wild Boar) Part 1–Stew

Tweet  When the dust had settled and the giant (north of 300lb) feral pig/Russian sow was dead at our feet little did we know what to expect from the meat.  I typically like to shoot smaller “meat sows.”  And this … Continue reading

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Game Gumbo

TweetThere is something special about the hunting tradition in the south. My guess is that most gumbos started as game dishes before evolving (or devolving as it were) into their current form. Here’s a tasty game version that used various … Continue reading

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Boar Sausage Posole

Tweet Prep Time: 20 Minutes Cook Time: 2 Hours 10 Minutes Servings: 10 INGREDIENTS: 2 lbs sweet italian boar sausage, rolled into 1/2 inch balls 2 tablespoons vegetable oil, divided 1 onion, chopped 3 cloves garlic, minced 2 1/2 quarts … Continue reading

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Elk Carpaccio

TweetElk steak, frozen 1 lb Olive oil Onion salt Bacon salt Fresh ground pepper Capers, 2 tsp Baby Arugula leaves Shaved Parmesan cheese, 2 oz. Dijon mustard, 2 oz. Creamy horse radish, 2 oz. I started with a beautiful piece … Continue reading

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Boar/Elk/Venison Meatballs A La Marinara

Tweet“Seriously, the best meatball I’ve ever had.” Mark Knepel, New Albany, Ohio. Ingredients 2 pounds ground sweet italian Boar/Venison mixed sausage 1 pound ground Elk 4 ounces (1/2 cup) whole milk ricotta 1/3 cup minced flat-leaf parsley leaves 1/3 cup … Continue reading

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Razorback Tortilla Soup

Tweet  2 tablespoons olive oil 1 cup finely chopped onion 1 cup finely chopped carrot 1 cup finely chopped celery 6 garlic cloves, minced 1/2 teaspoon dried oregano 2 lbs Razorback Ham (Boar or Pig also work), shredded 7 cups … Continue reading

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Bacon wrapped Venison

TweetSweet Bacon-Wrapped Tenderloin Prep Time: 40 mins Total Time: 1 hrs 20 mins Serving: 2-3 Ingredients: 2 lbs tenderloins ( a single deer loin or Elk or boar) 1/2 lb bacon ( Plain, thin-sliced Bacon is best) 3 cups dark … Continue reading

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