Category Archives: grilling

A full freezer…

Posted on February 23, 2013 by The Hunting Gourmet

TweetDear Readers: We apologize for the lack of new material over the past few months. While other blogs might use the excuse of holidays, college and NFL play-offs and the like, we have a better one–We were gone hunting. Whitetail … Continue reading →

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Elk Carpaccio

Posted on January 1, 2013 by The Hunting Gourmet

TweetElk steak, frozen 1 lb Olive oil Onion salt Bacon salt Fresh ground pepper Capers, 2 tsp Baby Arugula leaves Shaved Parmesan cheese, 2 oz. Dijon mustard, 2 oz. Creamy horse radish, 2 oz. I started with a beautiful piece … Continue reading →

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Bacon wrapped Venison

Posted on April 17, 2012 by The Hunting Gourmet

TweetSweet Bacon-Wrapped Tenderloin Prep Time: 40 mins Total Time: 1 hrs 20 mins Serving: 2-3 Ingredients: 2 lbs tenderloins ( a single deer loin or Elk or boar) 1/2 lb bacon ( Plain, thin-sliced Bacon is best) 3 cups dark … Continue reading →

Posted in cooking, foodies, gourmet cooking, grilling, hunting, hunting recipes, wild game, wild game cookbook, wild game recipes | Tagged cooking, foodies, gourmet cooking, grilling, hunting recipes, recipe, wild game, wild game cookbook, wild game recipes | Leave a comment

Razorback tortellini

Posted on April 17, 2012 by The Hunting Gourmet

TweetRazorback sausage Tortellini with Elk, Fennel, and Mushroom Ingredients: 2 tablespoons olive oil 1 large fennel bulb, trimmed, halved through core, thinly sliced lengthwise (about 2 cups), fronds chopped 1 pound ground Italian Razorback sausage 1 pound ground Elk meat … Continue reading →